Bittersweet chocolate, toasted sesame, brown spiceSilky, heavy body, mild acidity  Dark Roast  Like certain wines and whiskeys are considered by connoisseurs to improve with careful aging, beans from certain regions can benefit from this process. Our Sumatran beans are aged for 3-5 years in Aceh where temperature, humidity and airflow help bring out the muted tones and subtle nuances in the coffee beans. 

Sumatra | Aged

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  • We roast very small batches of beans daily over wood fire to ensure that you receive the freshest product.  Listed are single origin coffee beans.  Bags are sold in whole beans.  If you would like to customize your order we would be happy to accommodate, including grinding the beans for you.

Bohemian Roastery meticulously roasts in five-pound batches, assuring each globally responsibly sourced bean is given the chance to develop its rightful complex and unique flavor.


The process of roasting with select hardwoods is labor intensive and purposeful. Wood produces a gentle, moist heat that develops the bean without lowering the PH, reducing acid and making it more gentle on your body.

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