Bittersweet chocolate, toasted sesame, brown spiceSilky, heavy body, mild acidity Dark Roast Like certain wines and whiskeys are considered by connoisseurs to improve with careful aging, beans from certain regions can benefit from this process. Our Sumatran beans are aged for 3-5 years in Aceh where temperature, humidity and airflow help bring out the muted tones and subtle nuances in the coffee beans.
Sumatra | Aged
We roast very small batches of beans daily over wood fire to ensure that you receive the freshest product. Listed are single origin coffee beans. Bags are sold in whole beans. If you would like to customize your order we would be happy to accommodate, including grinding the beans for you.