Creamy, Loamy, Earthy and Sweet
Mandheling is the western most island in Indonesia. The small production farms here use what is called “giling basah” a (wet hulling) process of removing the pulp from the coffee bean. This creates a wonderfully smooth, sweet and balanced coffee.
Sumatra | Mandheling
We roast very small batches of beans daily over wood fire to ensure that you receive the freshest product. Listed are single origin coffee beans. Bags are sold in whole beans. If you would like to customize your order we would be happy to accommodate, including grinding the beans for you.