The foundation of our coffee/mushroom blend starts with 100% organic arabica coffee beans. Those beans are wood-fire roasted to perfection to produce a lower acidic coffee. This low acid coffee plays an important role in its compatibility with the mushrooms the MCT and the cacao.

​

Mushroom Extract.

Our organic mushrooms are dried and condensed from the fruiting body, it is extracted and dried to make a water soluble powder.

​

MCT (medium-chain triglycerides).

Our MCT is made from 100% organic coconut oil. The oil is evaporated to separate the medium and long-chain triglycerides. We keep the medium-chain saturated fats and bond them with acacia fiber (a great prebiotic).  That mix can then be air dried to produce a stabilized powder.  MCT binds with the dried mushrooms to keep them in your system longer to absorb all the nutrients possible.

​

Cacao.

Cold pressed from roasted organic Theobroma Cacao, to make a "butter". It is then ground and pressed to  remove the fats and made into a "cake". That "cake" is then dried, milled and sifted into a powder.

​

The importance of a lower acidic coffee when blended with the other ingredients is that it helps to retain more of the healthful properties once it enters your digestion.

​

Bohemian Roastery's low-acid and organic mushroom coffee will change your mind, body and spirit!

 

There are no psychotropic properties in any of our Mushroom Coffees.

​

​